Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit

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We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Krispy Kreme. And this is solely because there is only one Krispy Kreme location in New York City. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Krispy Kreme doughnuts.
Check out Claire's Instagram: csaffitz

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Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit

Ummæli

  1. Hayley Johnson
    Hayley Johnson
    11 mínútum síðan

    Hi

  2. Hayley Johnson
    Hayley Johnson
    15 mínútum síðan

    Roger

  3. Hayley Johnson
    Hayley Johnson
    18 mínútum síðan

    Hayley

  4. Kim14 berly88
    Kim14 berly88
    58 mínútum síðan

    Krispy kremes are heaven!

  5. Asher R.
    Asher R.
    Klukkustund síðan

    16:25 when i first heard that i heard "have an even focker" but than when i realized it was softer i could hear it as that, and now i can go back and forth between hearing "focker" and "softer". idk, probably just me

  6. Ally Smith
    Ally Smith
    Klukkustund síðan

    I know its already a gourmet food but Claire should make a Panetone or Pandoro

  7. Ping Robert
    Ping Robert
    Klukkustund síðan

    Stop bullying that dough!!!!

  8. L S
    L S
    2 klukkustundum síðan

    "Light" is not a descriptor I think of for Krispy Kreme

  9. Linda Amidon
    Linda Amidon
    2 klukkustundum síðan

    I love the emotive piano during her moments of doubt and angst.

  10. Donna Perygin
    Donna Perygin
    3 klukkustundum síðan

    You need to use "High Gluten" flour for doughnuts.

  11. Daniel Cotton
    Daniel Cotton
    4 klukkustundum síðan

    For the last batch, Claire said that she'd not roll it out with flour, but rather between two greased sheets of parchment paper. But in the recipe at the end, she said to roll it out with flour, with no mention the grease or parchment paper. Is that a change made after the fact, or is it a mistake?

  12. gracie xox
    gracie xox
    4 klukkustundum síðan

    What did that girl at the start dip that donut in 😳😳😳

  13. Martin Steele
    Martin Steele
    5 klukkustundum síðan

    I'm drawn in by the thought processes, and then... Claire sticks her hand into the moving mixer to scrape dough scraps off the sides. Brought back memories of 2 of my employees who stuck their hands into a moving Hobart mixer only to get their hand caught between the wall and the dough hook. Foolishness = broken hand.

  14. Constança Tavares
    Constança Tavares
    6 klukkustundum síðan

    Claire: Generally you don't really have to proof yeast if you know it's alive *Brad has entered the chat*

  15. Peachie pie
    Peachie pie
    6 klukkustundum síðan

    can claire do a makeup or skincare video bc her skin always looks phenomenal!!!

  16. AndresAmMx
    AndresAmMx
    6 klukkustundum síðan

    33:00 Gaby taking pictures is precious

  17. Chris Jhondeere
    Chris Jhondeere
    7 klukkustundum síðan

    Why Donuts has a hole? Girls earrings. When they wake up easy to hook.

  18. Maram Kashef
    Maram Kashef
    7 klukkustundum síðan

    Could you prepare toffee caramel. please?

  19. lydia1234567
    lydia1234567
    9 klukkustundum síðan

    chive g-string!

  20. Hope Sniopes
    Hope Sniopes
    10 klukkustundum síðan

    When the whole crew poked the dough😂 that made me so happy

  21. queenfrostine97
    queenfrostine97
    12 klukkustundum síðan

    3:00 I thought she was dunking it in WATER and got really worried

  22. gtoss chddy
    gtoss chddy
    12 klukkustundum síðan

    I want a show where the BA camera crew cooks something

  23. Joshua Lowe
    Joshua Lowe
    13 klukkustundum síðan

    I just realized why I enjoy these Gourmet Makes videos: they're like How It's Made, but just food.

  24. Brandon
    Brandon
    14 klukkustundum síðan

    Throw the dough in a vacuum chamber to get the air bubbles out. They make small ones for resins and mould making.

  25. Estrella Matilde
    Estrella Matilde
    17 klukkustundum síðan

    Her ring!!!!

    1. gtoss chddy
      gtoss chddy
      12 klukkustundum síðan

      Camera guy ".....Who IS she"

  26. kuro-tan
    kuro-tan
    19 klukkustundum síðan

    Watch til the end. You won't regret it.

  27. Megan Sinead
    Megan Sinead
    19 klukkustundum síðan

    What is that first girl dipping her donut in!? Milk? Maybe I should try it 😂😂😂

  28. valery gomez
    valery gomez
    20 klukkustundum síðan

    i would die for Delany and Claire to end up TOGETHER

  29. Madelyn Hostetler
    Madelyn Hostetler
    21 klukkustund síðan

    I would watch an entire video of Claire just kneading and working dough! That's SO satisfying!!

  30. I _ Am _ Bottled
    I _ Am _ Bottled
    21 klukkustund síðan

    8:27 what the phucc

  31. Nicholas Spencer
    Nicholas Spencer
    22 klukkustundum síðan

    I'm just worried that Claire broke all the KitchenAid mixers.

  32. chris ungro
    chris ungro
    22 klukkustundum síðan

    You put way to much thought into making a donut with a glaze around it

  33. Jean Samyr
    Jean Samyr
    22 klukkustundum síðan

    The doughnut without the hole is called Sonho here in Brazil, we fill with Doce de Leite and Pastry Cream

  34. KkSsVv
    KkSsVv
    22 klukkustundum síðan

    Is Claire's white hair because of the stress of Gourmet makes or is it a hair mutation?

  35. Marie Beckshaw
    Marie Beckshaw
    22 klukkustundum síðan

    I love how he ZOOMS IN on it’s gonna be okay at 6:20

  36. William Butler
    William Butler
    23 klukkustundum síðan

    I feel like they're worse. Don't mess with perfection.

  37. Ellissa Schatz
    Ellissa Schatz
    23 klukkustundum síðan

    For the love of Jesus Santa Lord Father Christmas, please do Pilsbury Christmas/Halloween cookies. The awful awful amazing sugar cookies with the pictures that we all know and love

  38. Norah Maurice
    Norah Maurice
    23 klukkustundum síðan

    They should start a series where the Bon Appetit filming crew tries to cook something

  39. Yasmin Goldberg
    Yasmin Goldberg
    Degi Síðan síðan

    Clair very rarely implements the scientific method in these videos. That is what always gives me anxiety

  40. Morgan
    Morgan
    Degi Síðan síðan

    Camera guy ".....Who IS she"