We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Krispy Kreme. And this is solely because there is only one Krispy Kreme location in New York City. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Krispy Kreme doughnuts.
Check out Claire's Instagram: csaffitz
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Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
90 899 Áhorf 3,6 m.
Hi
Roger
Hayley
Krispy kremes are heaven!
16:25 when i first heard that i heard "have an even focker" but than when i realized it was softer i could hear it as that, and now i can go back and forth between hearing "focker" and "softer". idk, probably just me
I know its already a gourmet food but Claire should make a Panetone or Pandoro
Stop bullying that dough!!!!
"Light" is not a descriptor I think of for Krispy Kreme
I love the emotive piano during her moments of doubt and angst.
You need to use "High Gluten" flour for doughnuts.
For the last batch, Claire said that she'd not roll it out with flour, but rather between two greased sheets of parchment paper. But in the recipe at the end, she said to roll it out with flour, with no mention the grease or parchment paper. Is that a change made after the fact, or is it a mistake?
What did that girl at the start dip that donut in 😳😳😳
I'm drawn in by the thought processes, and then... Claire sticks her hand into the moving mixer to scrape dough scraps off the sides. Brought back memories of 2 of my employees who stuck their hands into a moving Hobart mixer only to get their hand caught between the wall and the dough hook. Foolishness = broken hand.
Claire: Generally you don't really have to proof yeast if you know it's alive *Brad has entered the chat*
can claire do a makeup or skincare video bc her skin always looks phenomenal!!!
33:00 Gaby taking pictures is precious
Why Donuts has a hole? Girls earrings. When they wake up easy to hook.
Could you prepare toffee caramel. please?
chive g-string!
When the whole crew poked the dough😂 that made me so happy
3:00 I thought she was dunking it in WATER and got really worried
I want a show where the BA camera crew cooks something
I just realized why I enjoy these Gourmet Makes videos: they're like How It's Made, but just food.
Throw the dough in a vacuum chamber to get the air bubbles out. They make small ones for resins and mould making.
Her ring!!!!
Camera guy ".....Who IS she"
Watch til the end. You won't regret it.
What is that first girl dipping her donut in!? Milk? Maybe I should try it 😂😂😂
i would die for Delany and Claire to end up TOGETHER
I would watch an entire video of Claire just kneading and working dough! That's SO satisfying!!
8:27 what the phucc
I'm just worried that Claire broke all the KitchenAid mixers.
You put way to much thought into making a donut with a glaze around it
The doughnut without the hole is called Sonho here in Brazil, we fill with Doce de Leite and Pastry Cream
Is Claire's white hair because of the stress of Gourmet makes or is it a hair mutation?
I love how he ZOOMS IN on it’s gonna be okay at 6:20
I feel like they're worse. Don't mess with perfection.
For the love of Jesus Santa Lord Father Christmas, please do Pilsbury Christmas/Halloween cookies. The awful awful amazing sugar cookies with the pictures that we all know and love
They should start a series where the Bon Appetit filming crew tries to cook something
Clair very rarely implements the scientific method in these videos. That is what always gives me anxiety
Camera guy ".....Who IS she"