Binging with Babish: Calzones from Seinfeld

81 934 Áhorf 3 m.
Afþreying

George Costanza, to say the least, has a predilection for food. It instigates, interrupts, and defines his work, home, and sex life. It occupies his thoughts and daydreams, walks in tandem with his fantasies, and plays a vital role in both the pursuit of and vengeance exacted upon others. And, through its George Steinbrenner-ian provenance, provides a great excuse to make some calzones!
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Ummæli

  1. Binging with Babish
    Binging with Babish
    22 dögum síðan

    BIG STEIN WANTS A CALZOOOONE

    1. AFIQUE QURANE
      AFIQUE QURANE
      10 dögum síðan

      Im the 5k like yeet

    2. Fist Fight Anims.
      Fist Fight Anims.
      12 dögum síðan

      Binging with Babish hey banish, I know this is a pretty big request of you, but do you think that you could get Gordon Ramsay on the show for 10M? If you could that’d be awesome! Thanks!

    3. Chung Hung
      Chung Hung
      15 dögum síðan

      Binging with Babish Could you make the time sandwich from adventure time

    4. Roy Bruno
      Roy Bruno
      16 dögum síðan

      There is An Episode on Family Guy where Quagmire Becomes a chef and he makes various Dishes he makes it look good actually. It would be Cool to see you Recreate it

    5. PUR3JUSTiC3 _
      PUR3JUSTiC3 _
      16 dögum síðan

      Make the sandvich from team fortress 2

  2. Ryan h
    Ryan h
    8 klukkustundum síðan

    But ricotta cheese isn’t cheese it is way.

  3. Cyberlucid
    Cyberlucid
    14 klukkustundum síðan

    That high frame speed at 1:12 blew my mind

  4. Farrish Naim
    Farrish Naim
    Degi Síðan síðan

    THOT BALL

  5. Biohazard Kid
    Biohazard Kid
    2 dögum síðan

    Make the Grinder from The italians in family guy

  6. Tormentor
    Tormentor
    2 dögum síðan

    Hey Andrew! Im not exactly entitled to give you any culinary tips at all but I did work in a New York style pizza shop for a year. When we made calzones we used slices of low moisture full fat motz and cut a small slit on top of the calzone with a bread knife to prevent a dome like bubble. The dough wouldn’t inflate while cooking and would form to the fillings instead. Also the cheese wouldn’t melt into a smaller volume like shredded does. Just friendly ideas🤗love all of your content!

  7. Daniel Xamba
    Daniel Xamba
    2 dögum síðan

    Ben Wyatt approves.

  8. Troy Thomas
    Troy Thomas
    2 dögum síðan

    It's my opinion and many others that it is the increase in carb consumption that is causing the overweight and obesity problems in tje USA. Please Babish, promote high protein, higher fat and green veg to help people lose weight. I am 6'3" was 260 lbs. Cut the carb intake to nearly nothing in April '19. Dec 3 I weighed 192. This shit is really bad for people.

  9. Maxwell_ Edison
    Maxwell_ Edison
    2 dögum síðan

    No pizza stones.. No stand mixer.. Gonna be hard.

  10. Esther Varghese
    Esther Varghese
    3 dögum síðan

    Wait, do you not add sauce to a calzone? You just leave the sauce on the side? Have I been making these wrong my whole life??

  11. GingerGiantMan
    GingerGiantMan
    3 dögum síðan

    Please Big Smokes order! I know it's just a bunch if burgers and drinks or whatever, but it would make my year :P

  12. Dave Ariemma
    Dave Ariemma
    3 dögum síðan

    Do a desert calzone from parks and rec

  13. Ruby Newman
    Ruby Newman
    4 dögum síðan

    Can you make the melancholy candy from because of winndixie

  14. Santiago Arevalo
    Santiago Arevalo
    4 dögum síðan

    Spanish subtitles please

  15. EMMA NONE OF YOURS
    EMMA NONE OF YOURS
    4 dögum síðan

    My aunty Adrienne makes slamming eggplant parmesan

  16. Reavere
    Reavere
    5 dögum síðan

    Make the calzones from Parks and Rec... food poisoning includes.

  17. Jason Phillips
    Jason Phillips
    5 dögum síðan

    You need to poke 3 holes on top of the calzone before you cook. This will let the steam out and maintain integrity of crust when you cut. You also may want cut the heat a bit and cook slower!

  18. RealBriGang
    RealBriGang
    5 dögum síðan

    My big curiosity is why not vent the calzone to prevent the puffing? True, I never had a calzone when I lived in NYC, but in Buffalo at least, we always have them vented, and often with a more artisinal rolled finish to close the dough.

  19. Donal Welch
    Donal Welch
    5 dögum síðan

    Well, I now know what I want for dinner. Thanks Andrew.

  20. RoninXDarknight
    RoninXDarknight
    5 dögum síðan

    Meatballs are one of my favorite calzone fillers :D

  21. Matthew Curmi
    Matthew Curmi
    6 dögum síðan

    Let's get that pronunciation right: Cal - tso - ne (e pronounced).

  22. Edward Schmidt
    Edward Schmidt
    6 dögum síðan

    Shredded low fat Mozzarella? Fuck that

  23. Sky Brooks
    Sky Brooks
    6 dögum síðan

    I know I'm just some random but my job is a pizza shop and to avoid that doming you want to score the top. It will keep all your fillings nicely tucked in and comfortable and help reduce the moisture. Also some garlic butter painted over top with some white spice makes it all the much better. Love your show been watching probably since the begining.

  24. sophie fawcett
    sophie fawcett
    6 dögum síðan

    You say stuff like lets get that moist outa ma zone and im actually into that

  25. Bendemption
    Bendemption
    7 dögum síðan

    Here in Puerto Rico we add on the exterior of the breading some garlic butter for a crunchier outside texture and it really makes the difference 🤩

    1. fred fry
      fred fry
      5 dögum síðan

      Great to know!

  26. Bendemption
    Bendemption
    7 dögum síðan

    Just one pointer.. the calzone looks a tad bit to dry in the outside

  27. Bendemption
    Bendemption
    7 dögum síðan

    You always make the best recipes

  28. EasternBlocRobotCowboy
    EasternBlocRobotCowboy
    7 dögum síðan

    Nothing worse than a moist zone

  29. Daniel Brown
    Daniel Brown
    7 dögum síðan

    hey bro, I'm from Rochacha too. If you don't want the zone to inflate, just pinch a little hole or two on top before it goes in the oven.

  30. Julian Mier
    Julian Mier
    7 dögum síðan

    Can make GD Scallops from Big Mouth?

  31. zuuded
    zuuded
    7 dögum síðan

    Imagine having a cooking show. Where in you make foods from tv shows and movies. And you make Calzone’s. BUT NOT FROM PARKS & RECREATION

  32. Mormorda 666
    Mormorda 666
    7 dögum síðan

    Food porn 😍😛

  33. That Guy Harambe
    That Guy Harambe
    8 dögum síðan

    For anyone watching this, please cut slits into your calzone BEFORE you put it in the oven - It will get rid of all that pesky doming he had such a problem with.

  34. Koolmidx
    Koolmidx
    8 dögum síðan

    Could vacuum the sauce to remove bubbles if you have a vacuum pump

  35. Megan San
    Megan San
    8 dögum síðan

    You should do the lunch buffet scene from Fargo! It’s an interesting combo! Love your channel!

  36. Watjalukinat
    Watjalukinat
    8 dögum síðan

    Who would put an eggplant in a calzone?

  37. memelyfe42
    memelyfe42
    9 dögum síðan

    whoever puts eggplant on pizza is as bad as people who like pineapple on pizza

  38. Chop Happy
    Chop Happy
    9 dögum síðan

    Those calzones look so yummy! I love Seinfeld and I love making calzones on my channel! Great video!

  39. hornek
    hornek
    9 dögum síðan

    you forgot to mention the pita pocket prevents it from dripping. THE PITA POCKET!

  40. No no
    No no
    9 dögum síðan

    Why did I get so many likes? Like omg